I am into the mood of making plain loaf breads recently. Part of the reason is due to the dumpling festival which falls on today. I cannot eat dumplings for breakfast as they may cause bloatedness and are a tad too oily. My family and I, we all have pretty weak digestive systems. Thus, our diets are normally more prone to less oil and healthier versions. So, I made this plain bread loaf which will go well with my kaya. This is really soft and nice. I really like the texture of the bread.
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