This bread took 28 hours to prove. I suspect the amount of yeast I added could be erroneous or the yeast was not fresh. I had tempted to throw away the dough after it still retained its original size after 1 hour of proving. But I decided to experiment and see if it ever 'grow'. After about 10 hours or so, I found that it has expanded a little. And so I decided to leave it overnight to see the result, out of curiosity. So viola... after 28 hours, here it was.... and the taste was rather good...
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