The one most exquisite ingredient you can add to any recipe is your extraordinary love....

Friday, May 7, 2010

Pandan Chiffon

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One of my all time favourites.... rising in the oven removed from tin... and ready to be served..

The long awaited bread....

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This bread took 28 hours to prove. I suspect the amount of yeast I added could be erroneous or the yeast was not fresh. I had tempted to thr...
Sunday, May 2, 2010

Revamping my blog

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After a layoff for a very long time, I decided to give myself another try to keep the blog. Thanks to the encouragement of one of the blogge...
Tuesday, January 26, 2010

Getting lax....

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Have not been posting anything for a long long time. I guess it really takes determinaton and passion to update posts regularly. Perhaps I a...
Thursday, September 18, 2008

Mooncakes....

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Sunday, July 20, 2008

More food.....

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I was left with some dough after making some paus the other day and decided to use the leftover to practice my shaping..... sugar plaited br...
Sunday, June 29, 2008

Long overdue

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sandwich loaf turtle bao with lotus paste plain red turtle bao ang ku kueh wa ko kueh steamed egg cake green bean cookies mochi bread rolled...
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pinkbaker
Someone who handles dough better than handling people.
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