The one most exquisite ingredient you can add to any recipe is your extraordinary love....

One of my favourites, yam kueh. I still remember there is one stall in Chinatown which sells fantastic steamed yam kueh and there was always...

Have the itch to bake bread yet again. Had some leftover red bean paste and decided to use them up. I tried baking the 'ju dan' and ...

As usual, every 1st and 15th of the lunar year, I will make some huat kueh. Have been experimenting on the techniques and various ways to ma...

This is one of myn favourites, shui jiao (dumplings). I replaced pork with chicken as I prefer the latter. I cooked some sauce and pour it o...

It's Mother's Day again. Last year, I made my mum a yoghurt cake. This year, I decided to experiment with a durian cake as the duria...

Have not baked bread for ages and my hands are getting itchy. So decided to bake coffee rolls last Saturday. But I still could not get the c...

I chanced upon the sutchi fish fillet in the supermarkets one day. The price was rather economical compared to the rising prices of everythi...